Frozen Ecuadorian White Shrimp 500g

These premium white shrimp are wild harvested from the pristine unpolluted coastal waters of Ecuador’s Pacific Ocean, the top premium producing area for Litopenaeus vannamei. Ultra-low temperature on-board blast freezing locks in absolute freshness instantly. Full cold-chain storage avoids texture deterioration and flavor loss caused by repeated thawing.

Thin Shell, Plump Meat & Crisp Springy Texture
Naturally raised in clean seawater, the prawns feature thin but firm shells wrapped with thick, full flesh. Tight compact fibers deliver bouncy, tender and juicy bites with pure natural ocean sweetness and zero muddy odor.

Vessel IQF Quick Freezing, 100% Additive-Free
Individually quick frozen on fishing vessels. No water injection, no chemical soaking, no water retaining agents, no artificial additives. Minimal juice loss after thawing keeps the original fresh seafood taste.

Jumbo Whole Prawns & Ultra-Versatile Cooking
Handpicked large intact whole shrimp with complete heads, legs and antennae. They turn appetizing bright orange-red once cooked 鈥?perfect for feasts and Western restaurant plating.

Chinese cuisine: blanched, garlic vermicelli steamed, braised, spicy stir-fry, salt-baked. Western cuisine: butter pan-seared, cheese baked, charcoal grilled, seafood pasta, cold salad. Light meal & BBQ: air fryer roasted, high-protein diet, outdoor barbecue.

Long Frozen Shelf Life
Vacuum sealed individually packed. Shelf life up to 18 months at constant -18°C. Ideal for household stock-up, holiday feasts, restaurant bulk purchasing and catering.

Storage: keep continuously frozen at -18°C or below. Thaw slowly inside the refrigerator. Cooking: boil 2–3 minutes for classic blanched shrimp; butterfly and pan-fry with rosemary, butter, sea salt and black pepper for restaurant-level flavor.